Adapting it the McDonald's way

So here is something funny and interesting. This post in Foreign Policy magazine looks into the culinary adaptations made by McDonald's across the world and tells us why this global food chain is so smart in getting people queued up for its various delights. And the first item in the list is obviously the Indian adaptation of what I may call the Paneer Pakora which one can easily find in those ubiquitous sweet shops across Delhi (strange is the fact that all those shops have the same name- Agarwal Sweets). For the full list of McD's globalised cuisine, go to the original post in Foreign Policy here.